I've just finished two cake decorating classes last week. This is the cake we did for one class. I have to say although my piping skills are getting better, they are far from being as good as I'd like. I guess that just means I'll have to make more cake. :)
The flowers are made from royal icing and dry hard. The little birds are made from colour flow icing and also dry hard but are somewhat fragile. The cake is a 7" oval chocolate devils food cake filled with raspberry jam and iced with vanilla butter cream.
Next week I hope to be able to show you guys the flowers I've been working on for the last 4 weeks....I just have some finishing touches to do. Meanwhile, enjoy!
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2 comments:
If I should find a way to move up near you could you make me cake all the time? I think it might be worth the move...
Definitely! We can make every Sunday, Io Cake Day. But even if you just come to visit I'll make you a cake. :)
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